Shufra di Shufra is a working olive farm in central Italy. We grow only local varieties, harvest them by hand, and press them within hours. The result is an extra virgin olive oil that tastes fresh, full and alive – made with care and with respect for the land.

Founded by musician Jonny Greenwood and his wife Sharona, Shufra di Shufra is more than an olive grove. It’s a working farm where he and our team cultivate olives in the hills of Le Marche, Italy. From picking at dawn to pressing within hours, we make sure every drop carries the taste of the land – and the promise to protect it.

2025 has been a challenging year for olive farming, especially in Le Marche: production was badly affected in nearly every part of the region by the olive fly, so we were very lucky to have some fields unaffected. As a result, we have only managed to produce a limited quantity of oil this year.

Despite this, we’re pleased to announce that we’ve created one monovarietal oil made from the the fruit of the Ascolana Tenera trees which has hints of artichoke and green almond. In addition, we used other varied cultivars to produce two distinct blends which we’ve called Chali d’Nura (a more mellow oil, with a sweet bright finish) and Nura d’Katya (which is more peppery.) They are Aramaic names, as indeed is Shufra di Shufra: olive oil production is an ancient art, and we feel very lucky to be continuing its traditions.

Jonny